| Nutrition Facts Serving Size 1/4 Cup (30g) Calories 160 fat Cal. 80 *Percent Daily Values are based on a 2,000 calorie diet |
Amount Per Serving | %DV* | Amount Per Serving | %DV* |
| Total Fat 8g | 12% | Total Carb 19g | 6% | |
| Saturated Fat 7g | 35% | Dietary Fiber 0g | 0% | |
| Trans Fat 0g | Sugars 12g | |||
| Cholesterol 0mg | 0% | Protein 2g | ||
| Sodium 90mg | 4% | |||
| Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron2% | ||||
INGREDIENTS: Greek yogurt coating (sugar, non-hydrogenated palm kernel oil, palm and shea oils, Greek yogurt, skimmed milk powder, soy lecithin, natural flavors, citric acid), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (may contain one or more of the following: corn, canola, cottonseed, soybean), salt, corn syrup, sodium bicarbonate, yeast, confectioner’s glaze
Contains soy, wheat and milk. Produced on equipment that also processes other tree nuts, peanuts and wheat.